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Product Name: |
210g tomato sauce
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Supply Ability: |
13000 tons a year |
Related proudcts |
seasoning, canned food, tomato sauce/paste, |
Specifications |
210g |
Price Term: |
FOB CIF CFR |
Port of loading: |
Tianjin Qingdao |
Minimum Order |
1Fcl |
Unit Price: |
detailed |
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Quick ***ails
Product Type:Sauce Primary Ingredient: Tomato Form: Pasty Color: Bright Red Processing Type: Cold Break Shelf Life: 24 month Weight (kg): 210g Additive: No additive Salt: No A/B:2.2min Purity (%): 100% Origin:Xinjiang,China
Packaging & Delivery Packaging ***ails: tinplate can Spec. N.W.(kg) G.W.(kg) CTNS/20’FCL 210GX48tins/ctn 10.08 13.00 1800 850gX12tins/ctn 10.2 12.00 1850 3kgX6tins/ctn 18.0 20.00 1050 4.5kgX6tins/ctn 27.0 30.00 750 Delivery ***ail: 15 days after getting the deposit and confirming all designs Specifications We can supply easy open and normal canned tomato paste 70g, 140g, 198g, 210g, 400g, 800g, 850g, 2200g, 3000g and 4500g,which brix are 18-20%, 22-24% and 28-30%. At the same time we can also offer you the 28-30%,36-38% tomato paste in drum. Commodity 2013 Crop Tomato paste Type Cold break Packing(ctn) 210gX48 tins/carton Brix 28-30% Quantity per 20’fcl 1800 cartons/20ft container Bostwick 6-10cm/30sec Howard mold count 50% max positive field Ph 4.2+/-0.2 Lycopene 50 mg/100g min Microorganism In comply with commercial sterilization. Food additive No additive Remnants of Prohibited agricultural chemicals No Storage Store in a clean, dry, well-ventilated area;prevent direct sunshine to the products. Shelf life 24 month from date of manufacture under appropriate storage conditions. Processing chart Raw material inspection,Raw material storage,Washing inside and outside packing,Dilute,Pipeline pasteurization,Filling,Sealing,Cooling,Heat-retaining,Proving,Labeler and box up,Storage, Inspection and Delivering.
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Company: |
QINGDAO REID WORLD IMPORT AND EXPORT CO., LTD
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Contact: |
Ms. angel fu |
Address: |
1009 NO.11 tongshan road ,shibei district ,qingdao |
Postcode: |
266000 |
Tel: |
86-532-89074718 |
Fax: |
86-532-89074718 |
E-mail: |
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